Sample 2 course
CourseThyme, rosemary & lemon roasted supreme of chicken with creamy leek, tarragon & mushroom
sauce, served with Dauphinoise Potatoand Seasonal VegetablesOr Vegetarian - please order at
time of bookingHomemade Hot Pot of Roast Pumpkin, Wild Mushrooms,Aubergine, Spinach in a rich Tomato
Sauce and Basil Pesto,served with Dauphinoise Potatoand Seasonal Vegetables.
DessertWhite, Dark and Milk Chocolate Truffle Cakewith Raspberry Sauce
Coffee & Tea
Menu is subject to change and variation.BookingsTelephone 07900 352235 during office
hours or email your date and number of guests to firstname.lastname@example.orgPayment: By credit or debit card in full in advance.
Confirmation will be sent by email, the e-ticket must be printed and presented on boarding.Notes:Lunch cruise tickets must be booked and prepaid in advance. Guests should be ready to board 30 minutes prior
to departure, the cruise will depart on time and cannot wait for latecomers. Refunds will not be given to latecomers
or no shows. Please ensure you know exactly the pier location and time of boarding and make allowance for London travel
disruption. Check at www.tfl.gov.uk for latest travel news, closures and parking information.Cancellation:
Changes for individual bookings are permitted up to 72 hours prior to the cruise, after this time no refunds
will be given. *Cruise may be cancelled if minimum numbers are not reached, you will be notified in advance.
Larger groups must be prepaid and no changes to numbers or cancellation is permitted within 2 weeks of the event date.