The sophisticated Symphony offers space, light and elegance, the wide expanse of glass, light wooden flooring and
modern simple furniture bestow a bright and spacious atmosphere. Futher adding to the comfort, the boat is climate controlled
with modern washroom facilities and access to an exterior viewing platform.
Private Charter Rates for BESPOKE Events 2008:
Hire Charges
LOW SEASON (Jan, Feb, Mar, Nov) |
MEDIUM SEASON (Apr, May, Oct)
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HIGH SEASON (Jun, Jul, Aug, Sep, Dec)
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Week | Weekend | Week | Weekend | Week | Weekend |
£1200 per hour | £1400 per hour | £1600 per hour | £1800 per hour | £2000 per hour | £2200 per hour |
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Boats are
based on a minimum of 3 hour hire and weekend rates apply to Friday and Saturday
Pier Charges - £270.00 for Symphony - allows 15 minutes boarding
and 15 minutes disembarkation at any Central London Pier and is to be taken in your private charter duration of a minimum
of 3 hours hire.
Minimum covers: 180 guests (Sun- Wed) and 200 guests (Thurs- Saturday)
Capacity:
254 Seated Dinner whole vessel, flexible layout for buffets, cocktail receptions etc
Menus selection:
Canapés from £17.00 per person
"Bowl Food" menu from £18.00 per person
10 piece Finger Buffet at £23.00 per person
2 course Fork Style Buffet at £25.00 per person
3 course Fork Style Buffet at £30.00 per person
3 course Banquet Selector from £30.00 per person
"Off the Grill" menu at £28.00 per person
Entertainment:
3 piece Live Band
£580.00 for initial 3 hours with £200.00 for any additional hour
4 piece Live Band £700.00 for initial
3 hours with £250.00 for any additional hour
If you wish to supply your
own entertainment on board a £150.00 surcharge will apply.
Beverages:
Full bar and wine list available. If you wish to have an account bar on board
we recommend a drinks deposit of £15.00 per person which can be restricted to beer, house wine and soft drinks or alternatively
a set limit can be provided to the amount of your choice.
Contact 07900 352235 or email charters@fastmail.co.uk
for a quote. Please advise the date, time, number of guests and as much detail as possible regarding the type of event
you would like.
