Roasted Red Pepper and Tomato Soup served with Toasted Sourdough Bread (V) (V)
Main Course
Roasted Leg of Spring Lamb with Roast Potatoes, Seasonal Vegetables and Mint Gravy
or
Artichoke, Spinach and Mushroom Pie served with freshChicory Vinaigrette and Garlic Sauteed Potatoes (V)
Dessert
Blueberry and Banada Crumble served with Custard
***Fresh Filter Coffee