Tiger prawns encased in Scottish smoked salmon
with a homemade honey, mustard & dill dressing and wholemeal
bread & butter
****
Roast Butternut squash, cumin & coriander soup
****
Cannon of lamb with a rosemary & redcurrant sauce
or
Roast pumpkin filled with artichoke, spinach, asparagus and
Parmesan gratin
(please
specify how many of each when booking)
served with fresh seasonal vegetables and minted new potatoes
****
Passion fruit Bavarois with Tuile biscuits
and a puree of cassis and mango
Mince pies
****
Tea or Coffee and mints
Dress code: black tie/lounge suit
Schedule:
Boarding from 8.15 Tower Pier, Sailing at 9pm, cruise returns to Tower Pier at 2pm
Telephone 07900 352235 or email reservations@fastmail.co.uk to book or for further information.
Full payment is required at time of booking to confirm places.
Tables are 10's lower numbers will be required to share.