Tiger prawns encased in Scottish smoked salmon

with a homemade honey, mustard & dill dressing and wholemeal bread & butter

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Roast Butternut squash, cumin & coriander soup

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Cannon of lamb with a rosemary & redcurrant sauce

or

Roast pumpkin filled with artichoke, spinach, asparagus and Parmesan gratin

(please specify how many of each when booking)

served with fresh seasonal vegetables and minted new potatoes

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Passion fruit Bavarois with Tuile biscuits and a puree of cassis and mango

Mince pies

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Tea or Coffee and mints

Dress code: black tie/lounge suit

Schedule:  Boarding from 8.15 Tower Pier,  Sailing at 9pm, cruise returns to Tower Pier at 2pm


Telephone 07900 352235 or email reservations@fastmail.co.uk to book or for further information.

Full payment is required at time of booking to confirm places.  Tables are 10's lower numbers will be required to share.